Windy Station with GRO Events present The Dinner Party at Windy Station, with special guest Sophie Hansen.
Join the team at Windy Station for a celebration of regional produce, story-telling and connection in the heart of the Liverpool Plains.
Featuring a curated three-course menu by guest chef, Cathy Armstrong (Kinship Kitchen, Armidale) and showcasing award-winning beef from Colly Creek Pastoral Co (Willow Tree) and In Two Minds Wines (Mudgee), from award-winning winemakers Kate Day and Nina Day.
